as delicate and beautiful as a spring morning!
Posted by lynn at May 4, 2004 02:56 AMor as orange and mesmerizing as an autumn day?
Posted by soheila at May 4, 2004 04:12 AMI prefer the gem inside be focused...
Posted by soheila at May 4, 2004 04:13 AMvery nice shot of a physalis.
warm and tasty color.
A very good one! This one is just great!
Posted by Kjetil at May 4, 2004 06:21 AMLove how you can see the details in the leaf.
Posted by rannie at May 4, 2004 09:14 AMhey those are the fruity thingys (something-berries) they serve as Sassafraz aren't they?
Posted by p at May 4, 2004 10:21 AMI was taught they're called Chinese lanterns. Tasty! -- We used to eat them as kids, though I just learned now they're poisonous when they're still green. Yikes!
Posted by Dan at May 4, 2004 11:00 AMSam should I try to hunt you down at Connecting the Dots ?
Posted by Behr.o0o.z at May 4, 2004 12:26 PMthought that looked like the yolk of an egg :-D
great image
~~
Pretty interesting. Looks like egg yolk surrounded by a leaf...
Posted by Jessyel Ty Gonzalez at May 4, 2004 04:48 PMI don't like it. We are supposed to eat that aren't we?
In somma...
I think it look cool
Posted by Jameshia at May 4, 2004 08:48 PMReminds of a fruit back East which we used to call Japanese fruit. Dunno what they call it in Japan. he he. Same vived orange colour.
Posted by Saira at May 4, 2004 10:50 PMexquisite shot! you can even see the fuzzies on the leaf.
Posted by zee at May 4, 2004 11:50 PMOne hairy leaf.
Posted by Boreo at May 5, 2004 12:02 AMI love eating physalis fruit.
Posted by Newfred at May 8, 2004 08:09 AMomg, again and again; daily dose has preceded its name : ]
Posted by lyn at May 9, 2004 03:23 AMMy God, this is a fantastic photograph.
Posted by amanda at May 12, 2004 07:48 AM